Southwestern Black Bean Salad

Southwestern Black Bean Salad is zesty, filling, and refreshing. This colorful salad combines the flavors of black beans, corn, avocado, and a tangy lime dressing for a delightful Southwestern-inspired dish.

Ingredients:

• 2 cans black beans, drained and rinsed
• 1 cup corn kernels fresh or frozen
• 1 red bell pepper, diced
• 1 cup cherry tomatoes, halved
• 1/2 red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1 avocado, diced
• 1/4 cup lime juice
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1/2 teaspoon chili powder
• Salt and pepper to taste

Instructions:

In a large bowl, combine black beans, corn, red bell pepper, cherry tomatoes, red onion, cilantro, and avocado

In a separate small bowl, whisk together lime juice, olive oil, ground cumin, chili powder, salt, and pepper

Pour the dressing over the salad and toss to coat all ingredients evenly

Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld

Serve chilled as a zesty and refreshing side dish or a filling main course

Garnish with extra cilantro and avocado slices if desired