Green Onion Cheeseburgers with Burst Tomato-Tarragon Sauce

The Burst Tomato-Tarragon Sauce on these Green Onion Cheeseburgers is a tasty new take on the classic cheeseburger. The burger patties taste good because they have green onions and cheddar cheese on them, and the homemade tomato-tarragon sauce makes them taste fresh. Great for a summer barbecue!

Ingredients:

• 1 lb ground beef
• 4 green onions, finely chopped
• 1 cup shredded cheddar cheese
• 4 hamburger buns
• 1 cup cherry tomatoes, halved
• 2 cloves garlic, minced
• 2 tablespoons fresh tarragon leaves, chopped
• 2 tablespoons olive oil
• Salt and pepper to taste
• Lettuce and additional toppings as desired

Instructions:

Set your grill or griddle on the stove to medium-high heat to get it ready

Put the chopped green onions, shredded cheddar cheese, and ground beef in a bowl

Add pepper and salt, and then mix everything together well

Make 4 burger patties out of the beef mixture that are all the same size

Put the burger patties on the grill or griddle and cook for four to five minutes on each side, or until they're done the way you like them

Making the Burst Tomato-Tarragon Sauce will take some time while the burgers are cooking

Put the olive oil in a small saucepan and heat it over medium-low heat

Mix in the garlic and cook for one to two minutes, until the garlic smells good

Put the cherry tomatoes in the pan and cook for three to four minutes, or until they start to burst and let out their juices

Some of the tomatoes should be gently mashed with a fork to make a chunky sauce

Add the chopped tarragon leaves and cook for one more minute

Add salt and pepper to taste to the sauce

Put the hamburger buns on a grill or griddle and toast them until they get a little brown

To put together the burgers, put lettuce on the bottom bun and then a cooked burger patty on top of it

Put the Burst Tomato-Tarragon Sauce on top of the patty and then add any other toppings you like

Place the other half of the bun on top and serve right away