Crispy Honey Garlic Chicken

Deliciously crispy chicken breasts coated in a sweet and savory honey garlic sauce.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup all-purpose flour
• 1/2 cup breadcrumbs
• 2 eggs, beaten
• Salt and pepper to taste
• 1/4 cup honey
• 4 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 tablespoon cornstarch
• 2 tablespoons water
• Green onions, chopped for garnish
• Sesame seeds for garnish

Instructions:

Preheat oven to 400F 200C

Season chicken breasts with salt and pepper

In separate bowls, place flour and breadcrumbs

Dip each chicken breast in flour, then egg, then breadcrumbs, ensuring they're fully coated

Place chicken on a baking sheet lined with parchment paper

Bake for 20-25 minutes until golden and crispy

In a saucepan, combine honey, minced garlic, soy sauce, rice vinegar, and sesame oil

Cook over medium heat until garlic is fragrant

In a small bowl, mix cornstarch and water to make a slurry

Add to the saucepan and stir until the sauce thickens

Remove chicken from oven and brush with honey garlic sauce

Return chicken to the oven for an additional 5 minutes

Garnish with chopped green onions and sesame seeds before serving