Coconut Muffins

These Coconut Muffins are a delightful tropical treat. They are moist, fluffy, and packed with the sweet, nutty flavor of coconut. Perfect for breakfast or as a snack.

Ingredients:

• 1 cups all-purpose flour
• 1 cup shredded coconut
• cup granulated sugar
• 2 tsp baking powder
• tsp salt
• 1 cup coconut milk
• cup vegetable oil
• 1 tsp vanilla extract
• 1 large egg
• cup sweetened flaked coconut for topping

Instructions:

Start by heating the oven to 350F 175C

You can line a muffin tin with paper liners

Put the flour, sugar, baking powder, and salt in a bowl and mix them together

Add the coconut milk, vegetable oil, vanilla extract, and egg to a different bowl and mix them together using a whisk

Add the wet ingredients to the dry ones and mix them together just until they are mixed

Fill up about two thirds of the way to the top of each muffin cup with batter

On top of each muffin, sprinkle the sweetened flakes of coconut

After the oven is hot, bake the muffins for 18 to 20 minutes, or until a toothpick inserted into the middle comes out clean

Take the muffins out of the oven and let them cool in the pan for a few minutes

Then, move them to a wire rack to cool completely

Have fun with your tasty coconut muffins!