Amy's Mint Chocolate Cupcakes

Amy's Mint Chocolate Cupcakes are a perfect blend of rich chocolate and refreshing mint flavor. These cupcakes are a delightful treat for any occasion.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 1/4 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp pure vanilla extract
• 1/2 cup buttermilk
• 1/2 cup hot water
• 1/2 cup mini chocolate chips
• 1/4 cup finely chopped fresh mint leaves
• 1/4 cup crushed mint candies for garnish

Instructions:

Preheat your oven to 350F 175C and line a cupcake pan with paper liners

In a bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt

In another bowl, cream together the softened butter and granulated sugar until light and fluffy

Beat in the eggs one at a time, then stir in the vanilla extract

Add the dry ingredients to the wet ingredients in three parts, alternating with buttermilk, beginning and ending with the dry mixture

Mix until just combined

Pour in the hot water and stir until the batter is smooth

Be cautious; the batter will be thin

Fold in the mini chocolate chips and finely chopped fresh mint leaves

Divide the batter evenly among the cupcake liners, filling each about 2/3 full

Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean

Allow the cupcakes to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely

Once cooled, garnish with crushed mint candies

Enjoy your delightful mint chocolate cupcakes!