Vegan Mushroom Gravy

This vegan mushroom gravy is thick and tasty, and it goes well with mashed potatoes, biscuits, or any other dish that needs a savory sauce. It's simple to make, takes little time, and is full of umami goodness.

Ingredients:

• 2 cups vegetable broth
• 1 cup finely chopped mushrooms
• 2 tablespoons olive oil
• 1/4 cup all-purpose flour
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

Put olive oil in a pan and heat it over medium-low heat

It will take about 5 minutes of cooking after adding the mushrooms until they start to brown and give off their water

Put some flour on top of the mushrooms and mix them well

Add the vegetable broth slowly while stirring all the time to avoid lumps

Mix in the onion powder, dried thyme, salt, and pepper

Use a stir to mix

Let the gravy simmer for 5 to 7 minutes, or until it gets the thickness you want

If necessary, change the seasoning

Serve hot with biscuits, mashed potatoes, or your favorite foods